2020年4月3日，食品期刊《Journal of Applied Phycology》（IF=2.635)在线发表了汕头大学研究团队题为“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究论文。

    在该研究论文中，研究人员利用上海腾拔质构仪用于测定黑鲷幼鱼肌肉的硬度、弹性、回复性、内聚性和剪切力等指标。

全文链接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones